Acadia offers a glorious dining experience.

In 2010, Acadia opened out of the dreams of Chef Ryan McCaskey. What was once a hope became a huge success, as Acadia has now gained two Michelin stars and critical acclaim from all corners of Chicago.

Credit: Acadia

The unique eight-course tasting experience is a creative, awe-inspiring event for anyone who decides to indulge. If you’re expecting a “I’ll have this steak and potatoes” situation, you’re not looking in the right place, because your palate will be overjoyed after each bite. Not only is the food fantastic, but Acadia is also in an atmosphere of excellent service and a spacious, welcoming dining space.