Chicago has always been a hub for culinary innovation and excellence. With a rich history of diverse culinary traditions, the city’s restaurant scene constantly evolves, offering something for every palate. In recent years, a wave of new restaurants has taken the city by storm, redefining Chicago’s dining landscape. Here are some of the best new Chicago restaurants to explore that are captivating both locals and visitors alike.
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Oriole
Located in Chicago’s West Loop neighborhood, Oriole offers a luxurious dining experience that has captivated food enthusiasts. Helmed by Executive Chef Noah Sandoval, the restaurant provides an intimate setting with just 28 seats. The tasting menu is a culinary journey that celebrates contemporary American cuisine with inventive, seasonal dishes. Oriole has earned two Michelin stars, cementing its status as a top dining destination in the city.
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Jeong
Korean cuisine is making a significant mark on the Chicago dining scene, and Jeong is at the forefront of this movement. Chef Dave Park combines his Korean heritage with his culinary expertise to create a remarkable dining experience. The menu features modern interpretations of Korean dishes, making Jeong a must-visit spot in West Town. The inventive flavors and beautifully presented dishes make this restaurant a true gem.
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Virtue
For soulful Southern cuisine, Virtue in Hyde Park is the place to be. Chef Erick Williams draws from his Mississippi roots to create a menu that celebrates the flavors of the American South. From fried chicken to shrimp and grits, the dishes are rooted in tradition but elevated to a new level of sophistication. The warm and welcoming atmosphere adds to the overall charm of this restaurant.
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Avil Taverna
Avli Taverna in Lincoln Park is the ideal destination for Greek food lovers. This modern Greek restaurant offers a menu filled with authentic flavors and a vibrant atmosphere. The dishes are made with high-quality ingredients and an emphasis on simplicity, highlighting the essence of Mediterranean cuisine. The extensive wine list and cozy interior make Avli Taverna perfect for a romantic dinner or a casual gathering with friends.
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Kyoten Sushiko
For sushi enthusiasts, Kyoten Sushiko, situated in Logan Square, is a game-changer. Chef Otto Phan’s omakase experience is truly unforgettable. The focus here is on the highest quality fish and expert craftsmanship. The intimate setting allows for a personal connection with the chef, enhancing the dining experience.
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Kikko
Kikko, a sibling to the renowned Oriole, also deserves a spot on the list. It’s an intimate, speakeasy-style bar and restaurant located beneath Oriole. The focus here is on Japanese-inspired cocktails and a tasting menu with a variety of beautifully crafted small plates. The attention to detail and inventive combinations of flavors make Kikko a unique and unforgettable dining experience.
Chicago’s culinary scene is constantly evolving, and these new restaurants are at the forefront of that evolution. Whether you’re in the mood for modern American, Korean, Southern, Greek, or Japanese cuisine, the Windy City has it all. Whether you’re a local foodie or a visitor to the city, be sure to add these top new Chicago restaurants to your dining bucket list for an unforgettable culinary adventure.
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